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Chee Meng" on 11th June 2017 (Sunday), 9am-5.30pm at Pentas 2, klpac.

There will be a series of events happening on the day - Workshop/Lecture, Masterclass, Open Rehearsal, Solo and Ensemble performance.

You can take a collection of words and measurements written long ago, and turn it into a physical object.

You can create something that looks, smells, and tastes just like it did hundreds of years in the past.

I first learned how to cook historic recipes over a wood stove at my first job in high school.

Later, they inspired my thesis, a restaurant reinterpreting historic cuisine for a contemporary audience. This blog will focus on, but not be limited to, the history of American cuisine.

Entry Pass:-1-Day Pass (inclusive of workshop, masterclass, open rehearsal, and recital) - RM38 flat Recital - Solo & Ensemble Performance @ 4pm - RM28 flat For individual entry of each event - donation at the door of minimum RM10 each *All participants for workshop are strongly encouraged to bring along their own instruments for more learning interaction with Dr. Price Details: Age Limit: N/A Language: English Latecomers: Latecomers will be admitted at a suitable break in the performance.

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By fax:(571) 204-3800(please include a phone number where we may call you) Contact the Office of Inspector General Contact the Employment Verification Office The United States and its partners continue to face a growing number of global threats and challenges.And that’s the next best thing to time travel: it lets you understand a little bit about another way of life.When I recreate a historic recipe, I not only establish a connection to the past, but I rediscover long-forgotten flavors that inspire my contemporary cooking.Sometimes delicious, occasionally disastrous, this is my personal investigation into the history of Americans and their food.ABOUT THE AUTHOR Sarah Lohman is originally from Hinckley, Ohio (near Cleveland), where she began working in a museum at the age of 16, cooking historic food over a wood-burning stove.